A fairly quick and easy hamburger soup in the manner of macaroni that I just threw together. This recipe freezes well. The soup will thicken upon standing.
The ingredient of Slow Cooker Hamburger Soup taking into consideration Macaroni
- 1 pound lean dome beef
- 4u2009u00bd cups water
- u00bd (32 fluid ounce) container beef broth
- 1 (28 ounce) can crushed tomatoes
- 1 (15.25 ounce) can total kernel sweet corn (such as Green Giantu00ae Nibletsu00ae), undrained
- 1 cup frozen lima beans
- u00be cup barley
- 2 stalks celery, thinly sliced
- 1 medium onion, chopped
- 1 cube beef bouillon
- 1 teaspoon ground paprika
- u00bd teaspoon Italian seasoning
- 1 bay leaf
- 2 cups elbow macaroni
- 1 tablespoon chopped well-ventilated light parsley, or to taste
The instruction how to make Slow Cooker Hamburger Soup taking into consideration Macaroni
- Heat a large skillet exceeding medium-high heat. Cook and move around ring beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain off any excess grease. Transfer beef to a slow cooker.
- amass water, broth, tomatoes, corn, lima beans, barley, celery, onion, bouillon, paprika, Italian seasoning, and bay leaf to the slow cooker.
- Cook a propos Low for 6 hours.
- Just in advance serving, bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until ache yet fixed idea to the bite, practically 8 minutes. Drain.
- accumulate cooked macaroni to the soup. rouse until collect and annoyed through. bolster immediately garnished behind parsley.
Nutritions of Slow Cooker Hamburger Soup taking into consideration Macaronicalories: 380.1 calories
carbohydrateContent: 55.1 g
cholesterolContent: 33.2 mg
fatContent: 9.6 g
fiberContent: 8.2 g
proteinContent: 20.8 g
saturatedFatContent: 3.4 g
sodiumContent: 654.1 mg
sugarContent: 3.6 g