Cauliflower Potato Soup

A yummy cauliflower and potato soup that tastes just subsequent to potato soup. encourage topped past shredded cheese.

The ingredient of Cauliflower Potato Soup

1. 1 head cauliflower, stemmed and chopped
2. 2 large red potatoes, cut into 1-inch pieces
3. 5 baby carrots, cut into 1/2-inch slices, or more to taste
4. 2 teaspoons dried onion flakes, or to taste
5. water, or as needed
6. 1 cube chicken bouillon
7. 1 (10.75 ounce) can condensed cream of chicken soup
8. u00bd cup milk
9. u00bd (8 ounce) package cream cheese
10. 1 tablespoon bacon bits, or more to taste
11. u00bc cup chopped blithe parsley, or more to taste
12. u00bd cup shredded Cheddar cheese

The instruction how to make Cauliflower Potato Soup

1. work up cauliflower, potatoes, carrots, and onion flakes together in a pot; add ample plenty water to cover and demonstrate in chicken bouillon cube. Bring to a simmer and cook until cauliflower is tender, practically 10 minutes.
2. Transfer vegetable blend and roughly more or less 1 cup cooking liquid to a slow cooker. rouse cream of chicken soup, milk, cream cheese, and bacon bits into vegetable mixture.
3. Cook something like Low, stirring occasionally, for 2 1/2 hours.
4. protest parsley into soup and continue cooking until vegetable are longing and flavors blend, 1/2 to 1 1/2 hours. height next shredded Cheddar cheese.

Nutritions of Cauliflower Potato Soup

calories: 415.6 calories
carbohydrateContent: 45.8 g
cholesterolContent: 55.6 mg
fatContent: 20.3 g
fiberContent: 6.9 g
proteinContent: 15.9 g
saturatedFatContent: 11 g
servingSize:
sodiumContent: 1087.3 mg
sugarContent: 7.5 g
transFatContent:
unsaturatedFatContent: