A yummy cauliflower and potato soup that tastes just subsequent to potato soup. encourage topped past shredded cheese.
The ingredient of Cauliflower Potato Soup
- 1 head cauliflower, stemmed and chopped
- 2 large red potatoes, cut into 1-inch pieces
- 5 baby carrots, cut into 1/2-inch slices, or more to taste
- 2 teaspoons dried onion flakes, or to taste
- water, or as needed
- 1 cube chicken bouillon
- 1 (10.75 ounce) can condensed cream of chicken soup
- u00bd cup milk
- u00bd (8 ounce) package cream cheese
- 1 tablespoon bacon bits, or more to taste
- u00bc cup chopped blithe parsley, or more to taste
- u00bd cup shredded Cheddar cheese
The instruction how to make Cauliflower Potato Soup
- work up cauliflower, potatoes, carrots, and onion flakes together in a pot; add ample plenty water to cover and demonstrate in chicken bouillon cube. Bring to a simmer and cook until cauliflower is tender, practically 10 minutes.
- Transfer vegetable blend and roughly more or less 1 cup cooking liquid to a slow cooker. rouse cream of chicken soup, milk, cream cheese, and bacon bits into vegetable mixture.
- Cook something like Low, stirring occasionally, for 2 1/2 hours.
- protest parsley into soup and continue cooking until vegetable are longing and flavors blend, 1/2 to 1 1/2 hours. height next shredded Cheddar cheese.
Nutritions of Cauliflower Potato Soupcalories: 415.6 calories
carbohydrateContent: 45.8 g
cholesterolContent: 55.6 mg
fatContent: 20.3 g
fiberContent: 6.9 g
proteinContent: 15.9 g
saturatedFatContent: 11 g
sodiumContent: 1087.3 mg
sugarContent: 7.5 g