Easy Vegan Potato Soup

A entirely filling and healthy vegan potato soup!

The ingredient of Easy Vegan Potato Soup

1. 8 cups water, or more as needed
2. 3 cups cashew milk
3. 2 cups cooked brown rice
4. 6 large red potatoes, diced
5. 1 medium head cabbage, sliced
6. 6 large carrots, diced
7. 1 medium yellow onion, diced
8. 2 tablespoons vegan butter
9. 1 tablespoon olive oil
10. 2 teaspoons garlic powder
11. 2 teaspoons salt
12. 1 teaspoon dome black pepper
13. 1 teaspoon onion powder

The instruction how to make Easy Vegan Potato Soup

1. total tally 8 cups water, cashew milk, brown rice, red potatoes, cabbage, carrots, onion, vegan butter, olive oil, garlic powder, salt, pepper, and onion powder in a utterly large pot exceeding medium heat; bring to a boil. Boil for 5 minutes, after that reduce heat to low, cover, and simmer for 3 hours. rouse occasionally while simmering and accumulate any extra seasonings as desired.

Nutritions of Easy Vegan Potato Soup

calories: 367.4 calories
carbohydrateContent: 58.1 g
cholesterolContent:
fatContent: 13.3 g
fiberContent: 8.3 g
proteinContent: 6.9 g
saturatedFatContent: 1 g
servingSize:
sodiumContent: 769.3 mg
sugarContent: 7.8 g
transFatContent:
unsaturatedFatContent: