Easy Vegan Potato Soup

Easy Vegan Potato Soup

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A entirely filling and healthy vegan potato soup!

The ingredient of Easy Vegan Potato Soup

  1. 8 cups water, or more as needed
  2. 3 cups cashew milk
  3. 2 cups cooked brown rice
  4. 6 large red potatoes, diced
  5. 1 medium head cabbage, sliced
  6. 6 large carrots, diced
  7. 1 medium yellow onion, diced
  8. 2 tablespoons vegan butter
  9. 1 tablespoon olive oil
  10. 2 teaspoons garlic powder
  11. 2 teaspoons salt
  12. 1 teaspoon dome black pepper
  13. 1 teaspoon onion powder

The instruction how to make Easy Vegan Potato Soup

  1. total tally 8 cups water, cashew milk, brown rice, red potatoes, cabbage, carrots, onion, vegan butter, olive oil, garlic powder, salt, pepper, and onion powder in a utterly large pot exceeding medium heat; bring to a boil. Boil for 5 minutes, after that reduce heat to low, cover, and simmer for 3 hours. rouse occasionally while simmering and accumulate any extra seasonings as desired.

Nutritions of Easy Vegan Potato Soup

calories: 367.4 calories
carbohydrateContent: 58.1 g
cholesterolContent:
fatContent: 13.3 g
fiberContent: 8.3 g
proteinContent: 6.9 g
saturatedFatContent: 1 g
servingSize:
sodiumContent: 769.3 mg
sugarContent: 7.8 g
transFatContent:
unsaturatedFatContent:

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