This potato soup is easy and great. Even the kids past it! Its got potatoes, cheese, bacon, scallions, cheese and barbed cream. wealthy and delicious.
The ingredient of Baked Potato Soup III
- 4 baking potatoes
- u2154 cup butter
- u2154 cup all-purpose flour
- 6 cups milk
- 1 cup chopped green onions
- u00be teaspoon salt
- u00bd teaspoon sports ground black pepper
- 12 slices cooked bacon, crumbled
- 5 ounces shredded Cheddar cheese
- 1 (8 ounce) container bitter cream
The instruction how to make Baked Potato Soup III
- Bake potatoes 1 hour in a 400 degree F (200 degree C) oven. Scoop out the inside of the potatoes and set aside. Reserve the skins for other substitute recipe or discard.
- Melt the butter in a large skillet more than medium low heat. disquiet in the flour to make a roux. Cook nearly 1 minute, stirring constantly. Gradually pour in the milk while stirring until all the milk has been added. Bring heat to medium and allowance stirring until the soup blend starts to accomplish thick.
- mount up the potatoes, green onions, salt, dome black pepper, bacon and cheese. advocate capably skillfully and continue to heat for approximately 15 minutes, allowing the flavors to blend. Stirring well, amalgamation in the critical cream until with ease blended taking into consideration the soup. benefits immediately.
Nutritions of Baked Potato Soup IIIcalories: 621.3 calories
carbohydrateContent: 45.2 g
cholesterolContent: 115.2 mg
fatContent: 41.3 g
fiberContent: 2.2 g
proteinContent: 18.9 g
saturatedFatContent: 26 g
sodiumContent: 710.4 mg
sugarContent: 13.6 g