Instant Pot® Chunky Sweet Potato Soup

Instant Pot® Chunky Sweet Potato Soup


This amazing chunky sweet potato soup is nearly the table in not quite 30 minutes, and has a comprehensible yet robust subside flavor! Serves 2 to 3 depending roughly speaking serving size.

The ingredient of Instant Pot® Chunky Sweet Potato Soup

  1. 1 tablespoon salted butter
  2. u00bd cup chopped onion
  3. 2 cloves garlic, minced
  4. 1 (10 ounce) bag Sweet potato, raw
  5. 1u2009u00bd cups chicken broth
  6. 2 tablespoons muggy cream
  7. salt and arena black pepper to taste
  8. 1 teaspoon chopped spacious thyme

The instruction how to make Instant Pot® Chunky Sweet Potato Soup

  1. tilt twist in this area a multi-functional pressure cooker (such as Instant Pot®) and pick Saute function. accumulate butter and onion behind the pot is hot. Saute until onion is soft and translucent, virtually 5 minutes. ensue minced garlic during the last 30 seconds and cook until fragrant. amass in sweet potato cubes. Pour in chicken broth. Cancel Saute function.
  2. stifling and lock the lid. choose prefer high pressure according to manufacturers instructions; set timer for 6 minutes. enter upon 10 to 15 minutes for pressure to build.
  3. liberty pressure with intent using the quick-release method according to manufacturers instructions, just about 5 minutes. Unlock and sever the lid. Pour in oppressive stifling cream and season soup in the same way as salt and pepper. move around to combine. facilitate garnished past spacious thyme.

Nutritions of Instant Pot® Chunky Sweet Potato Soup

calories: 172.4 calories
carbohydrateContent: 23.1 g
cholesterolContent: 26.8 mg
fatContent: 7.9 g
fiberContent: 3.4 g
proteinContent: 2.8 g
saturatedFatContent: 4.7 g
sodiumContent: 666.3 mg
sugarContent: 5.7 g


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