Slow Cooker Baked Potato Soup

Slow Cooker Baked Potato Soup

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A creamy winter treat! unmovable for cool fade away stop days or to affectionate you from the inside regarding a Cool winter day! This baked potato soup comes together categorically in the slow cooker and is immense for lively moms and dads.

The ingredient of Slow Cooker Baked Potato Soup

  1. 5 pounds russet potatoes, peeled and cubed
  2. 3 (14 ounce) cans chicken broth
  3. 1 cup chopped sweet onion
  4. u00bc cup salted butter
  5. 1 tablespoon salt
  6. 1 tablespoon sports ground black pepper
  7. 1 quart heavy cream
  8. 2u2009u00bc cups shredded gruff Cheddar cheese, divided
  9. 1 cup chopped scallion greens
  10. 12 slices cooked and crumbled bacon
  11. u00bc cup acid mordant cream, or to taste

The instruction how to make Slow Cooker Baked Potato Soup

  1. adjoin potatoes, chicken broth, onion, butter, salt, and pepper in a slow cooker. Cook vis-u00d0u00b0-vis Low, stirring hourly, for 4 to 6 hours.
  2. Mash potatoes and onions into pieces smaller than 1/2 inch. Cook for 1 more hour. stir up in heavy cream, 2 cups Cheddar cheese, and scallion greens until irritated through and cheese has melted.
  3. help in large bowls. prettify following bacon, unshakable Cheddar, and sharp cream.

Nutritions of Slow Cooker Baked Potato Soup

calories: 653 calories
carbohydrateContent: 39.8 g
cholesterolContent: 163.8 mg
fatContent: 48.2 g
fiberContent: 3 g
proteinContent: 17.6 g
saturatedFatContent: 28.5 g
servingSize:
sodiumContent: 1559.8 mg
sugarContent: 2.7 g
transFatContent:
unsaturatedFatContent:

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