Savory, Zesty Cream of Potato Soup

Savory, Zesty Cream of Potato Soup


This recipe is derived from my grandmothers potato soup recipe. Ive tainted misrepresented it going on a bit to give it a little kick. The chorizo is a fabulous adjunct and makes the soup more of a meal than a side dish. Wonderful for cold and rainy nights. Your whole associates will love this.

The ingredient of Savory, Zesty Cream of Potato Soup

  1. 4 cups peeled, cubed russet potatoes
  2. u00bd pound pitch chorizo sausage
  3. 2 tablespoons olive oil
  4. 4 ribs celery, chopped
  5. 1 medium onion, chopped
  6. 1 (32 fluid ounce) container chicken broth
  7. 1u2009u00bd cups baby carrots, chopped
  8. u00bd teaspoon celery salt
  9. salt and sports ground black pepper to taste
  10. 2 cups oppressive stifling whipping cream
  11. 2 tablespoons all-purpose flour

The instruction how to make Savory, Zesty Cream of Potato Soup

  1. Place potatoes in a bowl of Cool water and set aside.
  2. Heat a large skillet more than medium-high heat. Cook and excite chorizo in the hot skillet until browned and crumbly, 5 to 7 minutes.
  3. Heat olive oil in a muggy pot beyond medium-low heat. increase be credited with celery and onion and cook until soft, 7 to 10 minutes.
  4. Drain potatoes and transfer to the pot. Pour in chicken broth; build up chorizo, carrots, and celery salt. Season in the same way as salt and pepper. Simmer until carrots are tender, 25 to 30 minutes.
  5. Reserve 1/2 cup stuffy cream; pour 1 1/2 cups into the soup. Continue cooking until flavors combine, not quite 10 minutes. indulgent reserved cream slightly and campaign in flour; slowly pour into the soup. Simmer until thickened, 7 to 10 minutes more.

Nutritions of Savory, Zesty Cream of Potato Soup

calories: 458.3 calories
carbohydrateContent: 21.9 g
cholesterolContent: 109.3 mg
fatContent: 36.7 g
fiberContent: 3.1 g
proteinContent: 10.9 g
saturatedFatContent: 18.3 g
sodiumContent: 1070.1 mg
sugarContent: 3.4 g


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